+

Naturally Sweetened and Gluten-Free Thai Iced Tea

Sign up to save this recipe to your profile Sign Up Now ›
2 glasses Easy
Total: Active:
3 Ratings 

Ingredients (7)

  • 2 tablespoons loose rooibos tea
  • 2 cups boiling water
  • ¼ teaspoon almond extract
  • 1 tablespoon agave nectar
  • 12 drops stevia
  • 10-12 ice cubes
  • ½ cup cashew milk
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Naturally Sweetened and Gluten-Free Thai Iced Tea

This naturally sweetened and gluten-free Thai iced tea makes an ideal dessert drink for summer as it is both cool and satiating.

You can find the original post (and more like it) at elanaspantry.com

Instructions

  1. 1Place loose tea in a 2-cup pyrex measuring cup
  2. 2Pour hot water over tea, add almond extract, agave, stevia and steep for 15 minutes
  3. 3Place ice cubes in 2 large glasses
  4. 4Strain tea into glasses
  5. 5Pour in cashew milk
  6. 6Serve
Load Comments

Recommended from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...