Ingredients (7)
- 2 tablespoons loose rooibos tea
- 2 cups boiling water
- ¼ teaspoon almond extract
- 1 tablespoon agave nectar
- 12 drops stevia
- 10-12 ice cubes
- ½ cup cashew milk
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This naturally sweetened and gluten-free Thai iced tea makes an ideal dessert drink for summer as it is both cool and satiating.
You can find the original post (and more like it) at elanaspantry.com
Instructions
- 1Place loose tea in a 2-cup pyrex measuring cup
- 2Pour hot water over tea, add almond extract, agave, stevia and steep for 15 minutes
- 3Place ice cubes in 2 large glasses
- 4Strain tea into glasses
- 5Pour in cashew milk
- 6Serve
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