A quick and easy mustard recipe to serve with sandwiches, especially corned beef, both traditional and slow-cured. A little mustard powder, a little Worcestershire sauce, 10 minutes to develop flavor, and you’re done.
- 1 tablespoon mustard powder
- 1 tablespoon Worcestershire sauce
1Combine the mustard powder with the Worcestershire sauce, mix well, and set aside.
2Let sit 10 minutes for the mustard flavor to set before serving.
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