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The secret to this chicken burger bursting with flavor is mustard seeds. They are soaked until they pop easily against the teeth, like the best caviar but with a spicy hit. Serve with a light and healthy quinoa salad recipe.
Build your own: Try sliced raw apple for a change. The soaked mustard seeds keep very well in the refrigerator and give an extra zap of flavor to mashed potatoes, soups, pasta, and roasted fish, and to cream and butter sauces.