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Mushroom & Herb Flatbread Pizza

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Mushroom & Herb Flatbread Pizza
Serves 6 Easy
Total: Active:
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Ingredients (9)

  • 2 Tbsp. olive oil
  • 1/2 cup chopped red onion
  • 3 cups sliced portobello mushrooms
  • 3 cups sliced crimini mushrooms
  • 3 cloves garlic
  • 2 Tbsp. chopped fresh thyme or sage
  • 1/4 cup white wine
  • 1 flatbread
  • 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Whole Milk Mozzarella and Provolone Cheese, dividedHeat oil in large nonstick skillet over medium heat.
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Tasty flatbread pizza recipe featured at this year’s Food & Wine Classic in Aspen!


  1. 1Heat oil in large nonstick skillet over medium heat.
  2. 2Add onion and cook 2 minutes. Remove onion from skillet; set aside.
  3. 3Add mushrooms, garlic and thyme to skillet; cook over medium heat 5 minutes.
  4. 4Stir in wine: cook over high heat 1 minute more or until wine is evaporated.
  5. 5Sprinkle flatbread with 1 cup cheese. Top with mushroom mixture, onion and remaining cheese.
  6. 6Bake in preheated 450°F oven 5-8 minutes or until cheese is melted.
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