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Mud Pie Milkshake
1 - 2 servings Easy
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Ingredients (5)

  • 4 – 6 tablespoons milk
  • 1 pint coffee ice cream
  • 4 crushed chocolate wafer cookies
  • 1 tablespoon hot fudge sauce
  • whipped cream
Nutritional Information
  • Calories762
  • Fat36.58g
  • Saturated fat21.1g
  • Trans fat
  • Carbs95.3g
  • Fiber3.2g
  • Sugar75.41g
  • Protein14.06g
  • Cholesterol124.33mg
  • Sodium448.39mg
  • Nutritional Analysis per serving (1 servings) Powered by

The words mud pie can mean a lot of things to a lot of people, but here we are talking about coffee ice cream and a lot of chocolate. Try your hand at our easy Whipped Cream recipe instead of store-bought for an even more delectable drink.

This recipe was featured as part of our Milk Shakes photo gallery.


Combine 4 to 6 tablespoons milk and 1 pint coffee ice cream in a blender or a food processor fitted with a blade attachment. Pulse 8 to 10 times or until mostly smooth. Add 4 crushed chocolate wafer cookies and pulse 4 to 5 times more to combine. Drizzle about 1 tablespoon hot fudge sauce down the sides of a chilled pint glass, pour the shake into the glass, top with whipped cream, and serve.
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