1Place all ingredients except ice and seltzer water in a cocktail shaker. Fill the shaker halfway with ice and shake well for 20 to 30 seconds to get a good foam from the egg. Strain into a highball glass and top with seltzer.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
You're making Friendsgiving dinner, and cranberry sauce is in the house. What can you do with the leftovers, and the naysayers? Make this delicious seasonal sangria that Eamon Rockey created for us. See more Friendsgiving cocktails you can make with your cooking ingredients.