A sure sign of spring is the appearance of morel mushrooms. Try them roasted with fresh herbs and a touch of crème fraîche, then spooned over toasted bread for an elegant, yet easy, starter or first course.
Special equipment: You will need a pastry brush for this recipe.
What to buy: If you can’t find fresh morel mushrooms, substitute fresh porcinis or chanterelles.
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...