1Preheat oven to 350 degrees.In large bowl add 1/2 bottle Abbey Ale,ground beef,1 cup barbeque sauce,baked beans,onion rolls,eggs and spices.Mix well and place in loaf pan.
2Bake uncovered 1 hour.While baking,combine remaining Abbey Ale with 1 cup barbeque sauce.After meat loaf bakes 1 hour,remove from oven and pour Abbey Ale-barbeque sauce over.Return to oven and bake 10 more minutes.
3Let meatloaf stand 10 minutes,slice and serve with more Blue Moon Abbey Ale!
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.