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Over The Moon Beer and Barbeque Meat Loaf

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Ingredients (9)

  • 1 bottle Blue Moon Abbey Ale,divided
  • 2 lb.ground beef
  • 16 oz.barbeque beans
  • 2 cups spicy barbeque sauce(tomato based),divided
  • 2 onion rolls,torn in small pieces
  • 2 eggs
  • 1/2 t.black pepper
  • 1/2 t.salt
  • 1/2 t.granulated garlic

This recipe is based on a love of Abbey Ale and what pairs well-beef and barbeque!

Instructions

  1. 1Preheat oven to 350 degrees.In large bowl add 1/2 bottle Abbey Ale,ground beef,1 cup barbeque sauce,baked beans,onion rolls,eggs and spices.Mix well and place in loaf pan.
  2. 2Bake uncovered 1 hour.While baking,combine remaining Abbey Ale with 1 cup barbeque sauce.After meat loaf bakes 1 hour,remove from oven and pour Abbey Ale-barbeque sauce over.Return to oven and bake 10 more minutes.
  3. 3Let meatloaf stand 10 minutes,slice and serve with more Blue Moon Abbey Ale!
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