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Ingredients (4)

  • Leaves from 8 fresh mint sprigs
  • 2 tablespoons organic raw cane sugar
  • 2 tablespoons fresh lime juice
  • 1 bottle chilled champagne or sparkling wine
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Nutritional Information
  • Calories180
  • Fat0.01g
  • Saturated fat0.0g
  • Trans fat
  • Carbs11.83g
  • Fiber0.03g
  • Sugar8.22g
  • Protein0.17g
  • Cholesterol
  • Sodium9.61mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get yer drink on with this mint-tinted cocktail that’s great for celebrating. For playas only. (But leave the Champagne geysers in the music videos, and learn how to open Champagne properly.)

What to buy: Cuvée Jean-Louis from Charles de Fère, a luscious, creamy, blanc de blanc brut, is great for this drink.

  • What to buy

    Schott Zwiesel Air Champagne Flutes, $18 - $108 at Sur La Table

    Keep it classy with gorgeous glasses, which you can buy by the piece or in sets of six, depending on the size of your crew.

    See It ›


  1. 1Using a mortar and pestle, pulverize the mint with the sugar and lime juice.
  2. 2Combine mint mixture with the champagne or sparkling wine (add slowly) and stir well.
  3. 3Strain the champagne or sparkling wine into a large pitcher and serve immediately in champagne flutes.
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