What to buy: Dried chile molido can be found at most spice stores. A good source is Penzeys.
Scotch bonnet peppers are available at specialty produce stores or gourmet grocery stores. They’re also among the hottest of hot peppers; wear gloves when slicing them.
Looking for a perfect beverage to pair with your Mojo Pork? Stay on the Cuban theme and make a refreshing mojito to counter the spicy Lechon Asado.
For the mojo:
Beverage pairing: 2005 Emrich-Schönleber Monzinger Frülingsplätzchen Kabinett, Germany. Don’t even bother trying to pronounce the name of this wine from Germany’s Nahe region, just know that Riesling is a great match with both pork and spicy foods, making it a natural for this dish. Furthermore, the smokiness of the spices is emulated by a hint of flinty slate in this light, punchy, and refreshing white wine.