A classic cocktail recipe of bourbon, mint, and a little sugar served over crushed ice.
This recipe was featured as part of our Kentucky Derby Day menu.
- Fresh mint leaves
- 1 teaspoon simple syrup or superfine sugar
- 2 ounces bourbon
- Crushed ice
1Muddle 12 to 20 mint leaves with simple syrup or sugar in a silver julep cup, then pour in bourbon.
2Fill the glass with crushed ice, and garnish with more mint leaves.
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