Miniature Cheesecakes

Ingredients (11)

For the filling:

• 4 8-ounce packages cream cheese (32 ounces total)
• 5 Eggland’s Best eggs
• 1 cup of sugar
• 1 1/2 teaspoons of vanilla
• 16 paper muffin cups

For the topping:

• 16 ounces of sour cream
• 1/4 cup sugar
• 1/4 teaspoon vanilla

For the crust:

• pre-made refrigerated crust