Miniature Cheesecakes

Name: Miniature Cheesecakes
Prep time: 15 min
Total time: 45 min
Yield: 16 servings
Ingredients: 4 8-ounce packages cream cheese (32 ounces total); 5 Eggland's Best eggs; 1 cup of sugar; 1 1/2 teaspoons of vanilla; 16 paper muffin cups; 16 ounces of sour cream; 1/4 cup sugar; 1/4 teaspoon vanilla; pre-made refrigerated crust

Cheesecake Dessert Cream Cheese Holidays Party Planning Easy

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16 servings Easy

(0) Total: 45 mins Active: 15 mins

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Ingredients (11)

For the filling:

4 8-ounce packages cream cheese (32 ounces total)
5 Eggland’s Best eggs
1 cup of sugar
1 1/2 teaspoons of vanilla
16 paper muffin cups

For the topping:

16 ounces of sour cream
1/4 cup sugar
1/4 teaspoon vanilla

For the crust:

pre-made refrigerated crust

This recipe is presented by Eggland’s Best.

Bite-sized cheesecakes are easier to make, transport, serve, and eat for parties or any occasion. Use paper muffin cups, or any tart or bite-sized baking cup.

Top it off with berries, cherries, or even mango slices to complement the creaminess.

Instructions

1Preheat the oven to 300°F.
2Beat all the ingredients.
3Mold the crust into the cups according to package instructions.
4Fill paper muffin cups.
5Bake for 30 minutes.
6While baking, make the topping.
7Mix together the topping ingredients and add 1 tablespoon to each cup and bake for another 15 minutes.
8Cover with any fruit of your choice.

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