Ingredients (11)
For the filling:
- 4 8-ounce packages cream cheese (32 ounces total)
- 5 Eggland’s Best eggs
- 1 cup of sugar
- 1 1/2 teaspoons of vanilla
- 16 paper muffin cups
For the topping:
- 16 ounces of sour cream
- 1/4 cup sugar
- 1/4 teaspoon vanilla
For the crust:
- pre-made refrigerated crust
This recipe is presented by Eggland’s Best.
Bite-sized cheesecakes are easier to make, transport, serve, and eat for parties or any occasion. Use paper muffin cups, or any tart or bite-sized baking cup.
Top it off with berries, cherries, or even mango slices to complement the creaminess.
Instructions
- 1Preheat the oven to 300°F.
- 2Beat all the ingredients.
- 3Mold the crust into the cups according to package instructions.
- 4Fill paper muffin cups.
- 5Bake for 30 minutes.
- 6While baking, make the topping.
- 7Mix together the topping ingredients and add 1 tablespoon to each cup and bake for another 15 minutes.
- 8Cover with any fruit of your choice.
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