Ingredients (8)
- 3 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- Pinch of kosher salt
- 3 tablespoons vegetable oil
- 1 large egg
- 1 tablespoon raspberry preserves
- 1 tablespoon sweetened shredded coconut
- Calories784
- Fat50.57g
- Saturated fat7.06g
- Trans fat0.34g
- Carbs78.85g
- Fiber5.11g
- Sugar50.41g
- Protein11.06g
- Cholesterol186.0mg
- Sodium215.24mg
- Nutritional Analysis per serving (1 servings) Powered by
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For this easy microwave chocolate mug cake recipe, flour, sugar, cocoa powder, vegetable oil, and an egg turn into a delicious treat in 90 seconds. Raspberry preserves and shredded coconut give it a Black Forest twist.
See also our mug brownie recipe for an even simpler take on this quick treat.
Instructions
- 1Coat the interior of a 16-ounce mug with cooking spray. Set aside.
- 2In a small bowl, whisk together the flour, sugar, cocoa powder, and salt to combine.
- 3In a separate small bowl, whisk together the oil and egg. Pour the oil-egg mixture into the flour mixture and mix until just combined.
- 4Pour half the batter in the mug, and add half the preserves and half the coconut. Pour the remaining batter in the mug, followed by the remaining preserves and coconut.
- 5Cover with plastic film and microwave until just cooked in the center, about 90 seconds. Serve immediately.
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