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This chili, from Chef Michael Mina’s Handle Bar restaurant in Jackson Hole, Wyoming, is a bold combination of elk, beans, tomatoes, and spices, with a surprise addition of dark chocolate.
Game plan: Like all stews, this chili improves as it sits, so it’s a great dish to make ahead.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...