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In this recipe adapted from Sara Deseran’s Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More, inspiration comes from the cóctel de camarones of coastal Mexico. You poach the shrimp, then toss them with cucumber, onion, and avocado in a sauce made from blistered tomatoes, lime juice, and garlic. Honey mutes the acidity, and a touch of chipotle sauce adds a whiff of smoke. Margaritas are essential.
For more, check out our easy cocktail sauce recipe.
To make the sauce:
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...