Summary
California-style vegetarian pizzas with flavors inspired by Mexico: chipotle chiles, pasilla peppers, Yucatecan pickled onions, and cilantro. The smoked mozzarella combines with the chipotles to yield a delicious wood-oven flavor.
This recipe was featured as part of our Pizzas Built for Summer.
Ingredients
- Basic Pizza Dough
- 3 tablespoons puréed chipotles in adobo sauce
- 3/4 cup shredded Monterey Jack cheese
- 3/4 cup shredded smoked mozzarella cheese
- 1/4 cup cherry tomatoes, cut in half
- 1 small red or yellow bell pepper, seeded and cut into thin strips
- 1 fresh pasilla pepper, seeded and cut into thin strips
- 1 tablespoon extra-virgin olive oil
- Yucatecan pickled red onions
- 1/4 cup chopped cilantro