+

Mexican Pizzas

2 (10-inch) pizzas, or 6 to 8 servings Medium
Total: Active:
0 Ratings 

Ingredients (10)

  • Basic Pizza Dough
  • 3 tablespoons puréed chipotles in adobo sauce
  • 3/4 cup shredded Monterey Jack cheese
  • 3/4 cup shredded smoked mozzarella cheese
  • 1/4 cup cherry tomatoes, cut in half
  • 1 small red or yellow bell pepper, seeded and cut into thin strips
  • 1 fresh pasilla pepper, seeded and cut into thin strips
  • 1 tablespoon extra-virgin olive oil
  • Yucatecan pickled red onions
  • 1/4 cup chopped cilantro
Try Amazon Fresh
Nutritional Information
  • Calories397
  • Fat30.76g
  • Saturated fat15.58g
  • Trans fat
  • Carbs11.0g
  • Fiber2.37g
  • Sugar1.94g
  • Protein21.23g
  • Cholesterol75.09mg
  • Sodium809.43mg
  • Nutritional Analysis per serving (2 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Mexican Pizzas

California-style vegetarian pizzas with flavors inspired by Mexico: chipotle chiles, pasilla peppers, Yucatecan pickled onions, and cilantro. The smoked mozzarella combines with the chipotles to yield a delicious wood-oven flavor.

This recipe was featured as part of our Pizzas Built for Summer.

Instructions

  1. 1Preheat the oven to 450°F and arrange a rack in the middle.
  2. 2Divide the pizza dough into 2 balls and roll them out to 1/4 inch thick. Transfer to 2 baking sheets. Use the back of a spoon to spread the chipotle purée evenly over the dough. Distribute the cheese, cherry tomatoes, and both peppers evenly over the pizzas.
  3. 3Bake the first pizza until the underside of the crust is golden brown, about 15 minutes. Remove from the oven and immediately brush the crust with a little olive oil (this gives it a nice sheen and a bit of extra flavor). Sprinkle the pickled onions and cilantro over the surface and serve while hot. Repeat with the second pizza.
Load Comments

Recommended from Chowhound

9 Short Rib Recipes to Feast on All Fall & Winter
Recipe Round-Ups

9 Short Rib Recipes to Feast on All Fall & Winter

by David Klein | Any way you cut it, short ribs satisfy with a juicy layer of fat that adds gobs of delicious beefy...

A Show-Stopping Beef, Stilton & Onion Pie to Warm You Up This Fall
Food News

A Show-Stopping Beef, Stilton & Onion Pie to Warm You Up This Fall

by Amy Schulman | Calum Franklin is a wizard with pies. The self-proclaimed pastry deviant knows how to weave together...

How to Make Slow Cooker Apple Butter
How To

How to Make Slow Cooker Apple Butter

by Dan Koday | It's peak fall produce season, so it's the perfect time to make an easy Crock Pot apple butter recipe...