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For this crisp, juicy fried chicken recipe with Mexican flavors, you’ll need to soak the chicken in buttermilk brine, then toss in flour seasoned with chili powder and cumin before deep-frying.
by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these...
by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up...
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...