I’m not too sure how I have been making so many Mexican dishes but just enjoyed a few. This is a simple slaw I liked because I hate mayo based slaws so this was a treat. It went great with my quesadillas, Mexican meatloaf rings and sloppy joes over cornbread. I love this. It is quick and easy. You can easy cut this in half if you want. But it last for a couple of days. This is amazing over grilled chicken brest sandwiches or over BBQ hoagies. Amazing. Or just as a side. For a family of four it goes quick.