Mexican Chicken Salad

Name: Mexican Chicken Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups diced meat from a roasted chicken (see Game Plan note); 1/2 cup plain Greek-style yogurt, plus an additional 1/4 cup as needed; 1/4 cup coarsely chopped cilantro; 1 large jalapeño, halved lengthwise and sliced; Juice from 1/2 lime; 1/2 teaspoon kosher salt, plus more as needed; Freshly ground black pepper

Chicken Mexican Yogurt Greek Yogurt Dairy Limes Sub / Sandwich Easy

Save (61)

Rate

2 servings Easy

Total: 10 mins Active: 10 mins

1 Rating

Ingredients (7)

2 cups diced meat from a roasted chicken (see Game Plan note)
1/2 cup plain Greek-style yogurt, plus an additional 1/4 cup as needed
1/4 cup coarsely chopped cilantro
1 large jalapeño, halved lengthwise and sliced
Juice from 1/2 lime
1/2 teaspoon kosher salt, plus more as needed
Freshly ground black pepper

Try Amazon Fresh

Get fresh food news delivered to your inbox

A bright-tasting variation on traditional chicken salad, with a flavor profile inspired by Mexico. Greek yogurt, cilantro, jalapeño, and lime juice yield simple but striking results. Use as a sandwich filling, or pile on top of a simple green salad for a healthy lunch.

Game plan: Pick up a cooked rotisserie chicken at the market or roast one yourself.

by Chris Rochelle

Tips for Chicken

Tip

How to Store Chicken

Raw or cooked chicken can be stored in a refrigerator for a few days, though it’s important to prevent raw chicken juices from leaking and contaminating other foods. Ensure that chicken remains in its original packaging (which should be vacuum-sealed or tightly-wrapped) until it is ready to be cooked.

1 of 3

Next: How to Freeze Chicken

Tip

How to Freeze Chicken

While freezing will make your chicken less tender and juicy, it is the perfect way to store the family-sized pack you bought at Costco last weekend. Remove the chicken from its original packaging and rewrap it tightly using aluminum foil, plastic wrap, or freezer paper. Double wrap if you are planning to store the chicken for more than two months. Ground chicken can last up to three months in the freezer, while chicken pieces can last up to nine.

2 of 3

Next: How to Thaw Chicken

Tip

How to Thaw Chicken

You should never thaw chicken at room temperature, as it is highly susceptible to bacteria growth. Frozen chicken should either be thawed in the microwave, in the refrigerator, or in cold water (which should be changed every 30 minutes).

3 of 3

Next: How to Store Chicken

Instructions

1Place the diced chicken in a medium bowl, along with the 1/2 cup of yogurt, cilantro, jalapeño, lime juice, measured salt, and pepper to taste. Mix well, adding up to 1/4 cup additional yogurt if it seems dry.
2Taste; add more salt and pepper if needed. Use as a sandwich filling, or serve on a bed of lettuce.