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Mexican Chicken and "Rice"

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Mexican Chicken and "Rice"
1 entree Easy
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Ingredients (9)

  • 4 tablespoons olive oil
  • 1 medium onion, diced
  • 1 cup celery, diced
  • 1 head cauliflower
  • 1 can green chilies, diced
  • 1 pound boneless, skinless chicken breast, grilled and diced into 1-inch pieces
  • 1 avocado
  • grated cheese, if desired
  • salsa, if desired
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This gluten free, grain free chicken and “rice” dish is packed with protein and spicy Mexican flavor.


  1. 1In a large skillet, heat olive oil over medium heat
  2. 2Saute onion over medium heat for 10 minutes, until soft
  3. 3Add celery to skillet and saute for 5 minutes
  4. 4Place cauliflower in a food processor with the “S” blade and process until the texture of rice
  5. 5Add cauliflower to skillet, cover and cook 5-10 minutes, until soft
  6. 6Mix chilies and chicken into skillet
  7. 7Serve, topping with avocado, cheese and salsa if desired
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