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Meatloaf is nationwide comfort food for college students. Frizzle-fried onions add a twist this popular campus dining fare.(search frizzle fried onions to see that recipe)
Serve with brown gravy, mashed potatoes, steamed corn and fried onions
Servings: 11 servings (4 oz each)
Temperature: Preheat oven to 325 degrees
Time: 1 hour and 30 minutes
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