1Boil a large pot of water onr at least 2x higher than the noodles you will be adding later. Once boiling, lowver the heat r noodles. Then, add egg noodles. Cook for about 5 minutes. Drain noodles in a colander (a bowl type thing with holes for draining the water), or a pasta pot, reserving 1 cup of the starch water.
2Return the pan to the heat and add 2 cans of cream of mushroom soup and the cup of starch water.
3Add the drained noodles back into the pot and season with garlic salt. Simmer until the pasta is done to your liking.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
You're making Friendsgiving dinner, and cranberry sauce is in the house. What can you do with the leftovers, and the naysayers? Make this delicious seasonal sangria that Eamon Rockey created for us. See more Friendsgiving cocktails you can make with your cooking ingredients.