+

Meatless Mushroom Stroganoff

Sign up to save this recipe to your profile Sign Up Now ›
4 servings Easy
Total: Active:
2 Ratings 

Ingredients (3)

  • 1 bag egg noodles
  • 2 cans generic cream of mushroom soup (about 11 ounces each)
  • 1 1/2 tablespoons of garlic salt
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Meatless Mushroom Stroganoff

So good, so easy—it would make any college student or single parent proud! Using no yolk noodles, and lower sodium mushroom soup would make it healthier.

With a crumbled leftover Boca burger or other burger, this would be awesome!

Instructions

  1. 1Boil a large pot of water onr at least 2x higher than the noodles you will be adding later. Once boiling, lowver the heat r noodles. Then, add egg noodles. Cook for about 5 minutes. Drain noodles in a colander (a bowl type thing with holes for draining the water), or a pasta pot, reserving 1 cup of the starch water.
  2. 2Return the pan to the heat and add 2 cans of cream of mushroom soup and the cup of starch water.
  3. 3Add the drained noodles back into the pot and season with garlic salt. Simmer until the pasta is done to your liking.
Load Comments

Recommended from Chowhound

These Healthy Halloween Treats Are Scary Good
Recipe Round-Ups

These Healthy Halloween Treats Are Scary Good

by Jen Wheeler | Halloween just wouldn't be the same without certain things, like costumes, or scary movies. And Halloween...

Halloween Party Planning: Common Horrors to Avoid
Entertaining

Halloween Party Planning: Common Horrors to Avoid

by Amy Sowder | You want your Halloween party to be a scream, but not in a truly awful, lame, or man-this-sucks kinda...

This Weeknight Pantry Chicken Puttanesca Is Ready in 45 Minutes
Food News

This Weeknight Pantry Chicken Puttanesca Is Ready in 45 Minutes

by Alexis deBoschnek | This play on Italian puttanesca will inevitably become your easy, one-pot weeknight staple. Gussy...