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McBubba's Stuffed Quahaugs (stuffies)

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McBubba's Stuffed Quahaugs (stuffies)
24 + Medium
Total: Active:
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Ingredients (11)

  • 1 dozen fresh quahaugs
  • ½ lb. bacon ¼ inch pieces
  • 1-2 onions chopped
  • 1-2 celery stalks ¼ inch strip then chop
  • 1 red pepper chopped
  • 1 lemon juiced
  • ½ stick butter
  • 1 tsp Frank’s hot sauce
  • ½ tsp black pepper
  • ½ bag corn bread stuffing mix
  • ½ bag herbed bread stuffing mix
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McBubba likes good food. Local seafood restaurant stuffies were disapointing. This recipe is the result of try, adjust and retry. It will not disapoint!


  1. 1Buy Quahaugs, scrub well then freeze them in their shell. When frozen, open , chop, put in zip-lock and back in freezer.
  1. 1Wash shells in dishwasher. Plan on doing this much at least one day in advance.
  2. 2In a large skillet, try bacon until almost crisp. Drain off half of the fat.
  3. 3Add onions, celery and red pepper. Cook until soft.
  4. 4Add the butter. Melt and then add the lemon juice, hot sauce and black pepper. Turn off the heat
  5. 5Mix well and then stir in the stuffing mixes
  1. 1Combine stuffing and chopped Quahaugs. Stuff the clean shells. Bake in a hot (375 deg.) oven 15-20 min.
  2. 2Serve and enjoy! Goes well with a cold lager.
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