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Masterpiece Little Smokies

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Masterpiece Little Smokies
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Ingredients (6)

  • 1 oz. hot sauce
  • 5 oz. Worcestershire Sauce
  • Bottle of KC Masterpiece Smoky Bourbon Barbecue Sauce
  • 12 oz. bottle of ketchup
  • small bottle of steak sauce
  • 5 packages little smokey sausages
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This is a great recipe for a large crowd!


  1. 1Slice the little smokey sausages into one-inch pieces
  2. 2Combine all of the ingredients and place in a crock-pot.
  3. 3Cook on high for 2 to 3 hours, or until heated through
  4. 4Serve with toothpicks for easy picking!
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