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mashed potatoe pancakes

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mashed potatoe pancakes
6 pancakes Easy
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Ingredients (5)

  • 2 cups cold mashed potatoes
  • 1 pkg fresh baby spinach cooked
  • 1 cup asiago or parmesan cheese, shredded
  • 1 egg, slightly beaten
  • flour or bread crumbs for dredging - salt, pepper, and other seasonings that you like
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This is a great recipe for leftover mashed potatoes


  1. 1Mix cold mash potatoes, cooked spinach, beaten egg and seasoning together
  2. 2Form into 4-6 1/2" thick pancakes, and coat with flour or crumbs
  3. 3Spray non-stick pan and place pancakes in pan, sauteeing on med or med/hi heat until browned on each side and heated through.
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