+

Marzipan (Almond Paste)

Marzipan (Almond Paste)

Ingredients (4)

  • 1 1/2 cups slivered blanched almonds
  • 1 1/2 cups confectioners’ sugar
  • 5 tablespoons light corn syrup
  • 1/4 teaspoon five-spice powder (optional)
Try Amazon Fresh
Nutritional Information
  • Calories287
  • Fat14.31g
  • Saturated fat1.07g
  • Trans fat0.01g
  • Carbs38.08g
  • Fiber2.69g
  • Sugar33.82g
  • Protein5.82g
  • Cholesterol
  • Sodium14.14mg
  • Nutritional Analysis per serving (8 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Marzipan (a.k.a. almond paste) is merely blanched almonds ground up in a food processor with sugar and a little corn syrup. The paste can be formed and colored like molding clay, making it versatile for decoration, or making confections. It’s a classic filling for traditional pastries, but we also found it to be perfect for caramel apples.

Game plan: Many marzipan recipes call for raw egg white, but we used light corn syrup instead and added five-spice powder for an exotic twist. For a more straightforward almond flavor, leave out the five-spice powder.

Instructions

  1. 1In the bowl of a food processor fitted with the blade attachment, process the almonds into very small pieces but not powder, about 20 seconds.
  2. 2Add the sugar, corn syrup, and five-spice powder (if using). Process until the mixture begins to form into a stiff paste and holds its shape when pressed together, about 45 seconds (for a smoother texture process longer).
  3. 3Transfer to a medium bowl, cover, and refrigerate until ready to use.
Load Comments

Recommended from Chowhound

6 Budget-Friendly BBQ Tips to Save Money When Grilling This Summer
Guides

6 Budget-Friendly BBQ Tips to Save Money When Grilling This Summer

by Anna Hecht | If you're looking for ways to save money this summer while still cooking out, these affordable grilling...

17 Canning Recipes to Capture Peak Season Produce
Recipe Round-Ups

17 Canning Recipes to Capture Peak Season Produce

by Caitlin M. O'Shaughnessy | Home canning is not as complicated as you might think. Yes, it’s something pioneer women would devote...

5 Veggie Harvest Tips to Get the Most Out of Your Garden
Guides

5 Veggie Harvest Tips to Get the Most Out of Your Garden

by Debbie Wolfe | If you've gone to the trouble of nurturing a vegetable garden, make sure to harvest it so you get...