Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
How to Use Rice Paper in Spring Rolls
You don't want it to melt or tear.
Vietnamese-Style Summer Rolls with Peanut Sauce
These Vietnamese-influenced summer rolls are both light and healthy. They're packed with cooked shrimp, rice noodles, and plenty of fresh herbs and vegetables for flavor and crunch. Dip in a spicy peanut sauce, and they become the perfect warm-weather lunch. Read more.
Paper Bag Popcorn
Learn to make popcorn in a brown paper bag. This technique is simple, reliable, and delicious! Read more.
Easy Rice Pudding
A simple and supremely satisfying dessert, rice pudding is pure comfort in a bowl. It's easy to get there too! Just simmer white rice with whole milk, sugar, and a pinch of salt until the grains are tender, plump, and creamy, then stir in a little vanilla or almond extract while the pudding's still warm. Top however you like (fresh berries in season, dried fruit, toasted nuts for a crunchy contrast, a sprinkle of cinnamon)—you really can't go wrong. Read more.