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Marinated Mushrooms

Mushrooms New Year's Eve Christmas Passover Thanksgiving Marinating Dinner Party Picnic Healthy Vegetarian Parsley Appetizer Side Dish Snack Italian-American Preserving Californian Spring Winter Antipasti Easy
Mushrooms New Year's Eve Christmas Passover Thanksgiving Marinating Dinner Party Picnic Healthy Vegetarian Parsley Appetizer Side Dish Snack Italian-American Preserving Californian Spring Winter Antipasti Easy
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Marinated Mushrooms
About 6 servings Easy
5.0 5
(5) Total: Active:
PREVIOUS: Wild Mushroom Crêpes with Red Wine Reduction NEXT: Stuffing-Stuffed Mushrooms

Ingredients (8)

  • 2 cups olive oil
  • 6 garlic cloves, peeled and smashed
  • 1 pound small white button mushrooms, cleaned and stems trimmed
  • 1/3 cup freshly squeezed lemon juice (from 2 medium lemons)
  • 6 tablespoons finely chopped fresh Italian parsley leaves
  • 2 tablespoons finely chopped fresh tarragon leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
Nutritional Information
  • Calories665
  • Fat72.39g
  • Saturated fat10.01g
  • Trans fat
  • Carbs5.18g
  • Fiber1.13g
  • Sugar1.9g
  • Protein2.86g
  • Cholesterol
  • Sodium392.86mg
  • Nutritional Analysis per serving (6 servings) Powered by
Tip
When Is New Year's Eve?
New Year's Eve is on Dec. 31. This year, New Year's Eve falls on a Sunday.
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What Is New Year's Eve?
New Year's Eve is the last day of the year on the Gregorian calendar.
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How to Celebrate New Year's Eve
New Year's Eve is typically celebrated with a party that culminates in a countdown. Many people drink champagne, dance, enjoy music, and light fireworks. Various "good luck foods" like black-eyed peas and grapes are also served to ring in the new year. In the U.S., the old Scottish song "Auld Lang Syne" is sung as partygoers exchange hugs and kisses at midnight.
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Who Celebrates New Year's Eve?
Anyone can celebrate New Year's Eve if they follow the Gregorian calendar.
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Why Do We Celebrate New Year's Eve on Dec. 31?
Dec. 31 is the last day of the Gregorian calendar. It precedes Jan. 1, the first day of a new year (New Year's Day).
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Why Do We Celebrate Christmas on Dec. 25?
There are several reasons Christmas is celebrated on Dec. 25. The date is nine months after March 25, a day recognized by Christians as Annunciation. It was the day Mary was told she would was having a baby. The nine months that follow are an approximation of Jesus’ birth. Dec. 25 also coincides with pagan Winter Solstice celebrations like Saturnalia' and Dies Natalis Solis Invicti. Since they were historically celebrated around that time of year there was precedent for holiday festivities during this time of year.
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What Does the Name 'Christmas' Mean and What Is the Meaning of Christmas?
Christmas is a shortened from the words “Christ’s mass.” It’s derived from the Middle English word "Cristemasse" which has Greek, Hebrew and Latin origins. Christmas is an annual holiday that honors the birth of Jesus Christ. It is celebrated by Christians around the world and is regarded as an important religious and cultural holiday.
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How Can We Celebrate Christmas?
Christmas is traditionally celebrated in many ways and celebrations vary across cultures. In the days leading up to Christmas, people usually put up special decorations including colorful lights and evergreen trees. Gifts are often placed under the tree and exchanged on Christmas day among loved ones. Large meals are also typically served as part of the celebration as well.
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An antipasti plate is one of the most low-effort and delicious ways to warm up a crowd before a meal, especially if you include these mushrooms. Serve an assortment of store-bought cured meats and breadsticks with some homemade snacks like our Marinated Bocconcini, Pickled Eggplant, and these lightly tangy, herby mushrooms. True to the nature of marination, these fungi get better with age, so make them a few days ahead for the best flavor. And if there happen to be leftovers, try them in a salad or sandwich.

Game plan: Because of all the olive oil in the marinade, the mixture will solidify in the fridge. To serve, just remove the mushrooms from the refrigerator at least 30 minutes ahead and let them come to room temperature so the oil liquifies again.

These mushrooms will last up to 10 days when stored in an airtight container in the refrigerator.

This recipe was featured as part of both our Winter Cabin Fever story and our Tailgating Recipes photo gallery.

by

Instructions

  1. 1Heat oil and garlic in a large frying pan over medium heat until warmed and fragrant, about 4 minutes. Remove the pan from heat, add mushrooms, stir to coat, and let cool to room temperature.
  2. 2Add remaining ingredients and stir to coat. Transfer mushrooms to an airtight container and place in the refrigerator to marinate for at least 24 hours and up to 1 week.
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