+

Marie's® Asian Sesame Coleslaw

Marie's® Asian Sesame Coleslaw
Sign up to save this recipe to your profile Sign Up Now ›
4 servings Easy
Total: Active:
0 Ratings 

Ingredients (9)

  • ½ head Chinese or Napa cabbage, thinly sliced
  • 1 large carrot, shredded
  • 3 to 4 green onions, finely chopped
  • 1 handful of cilantro, chopped
  • 2 teaspoons fresh-squeezed lime juice
  • 1 teaspoon sugar
  • 3 teaspoons Marie’s® Sesame Ginger Coleslaw Dressing
  • 2 teaspoons black sesame seeds
  • 1 pinch of salt
Try Amazon Fresh
Nutritional Information
  • Calories40
  • Fat1.09g
  • Saturated fat0.15g
  • Trans fat
  • Carbs6.89g
  • Fiber2.16g
  • Sugar3.51g
  • Protein2.32g
  • Cholesterol0.15mg
  • Sodium156.8mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

This recipe for coleslaw with Asian flavors from Marie’s® Dressing calls for cabbage, a carrot, green onions, cilantro, and Marie’s® Sesame Ginger Coleslaw Dressing.

Instructions

  1. 1In a large bowl, add the cabbage, carrot, green onion and cilantro. Toss gently to combine.
  2. 2In a small bowl, whisk together the lime juice, sugar and Marie’s® Sesame Ginger Coleslaw Dressing and pour over cabbage mixture. Gently toss to coat.
  3. 3Stir in sesame seeds and add salt to taste. Refrigerate until ready to serve.
Load Comments

Recommended from Chowhound

8 Alternative Uses for Your Neglected Loaf Pan
Guides

8 Alternative Uses for Your Neglected Loaf Pan

by Camryn Rabideau | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...

How to Line Every Pan with Parchment Paper
CHOW Tip

How to Line Every Pan with Parchment Paper

by Jen Wheeler | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...

7 of the Best Ways to Store Your Pots and Pans
Shop

7 of the Best Ways to Store Your Pots and Pans

by Brittany Loggins | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...