Marcona Almond Mayonnaise

Name: Marcona Almond Mayonnaise
Yield: 1 batch
Ingredients: ¼ cup apple cider vinegar; 1 tablespoon agave nectar; ½ cup olive oil; 2-4 tablespoons marcona almonds

Easy

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1 batch Easy

Total: 5-10 minutes Active: 5-10 minutes

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Ingredients (4)

¼ cup apple cider vinegar
1 tablespoon agave nectar
½ cup olive oil
2-4 tablespoons marcona almonds

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This scrumptious gluten free, egg-free vegan mayo has quickly become a family favorite.

by elanaspantry

Instructions

1Pour vinegar and agave into vita-mix and puree on high speed for 20 seconds until combined
2With motor running on medium or high, drizzle in olive oil to create an emulsion
3Don’t worry, if you don’t get the emulsification, the almonds will thicken up your mixture
4Blend in 2 tablespoons of almonds, then check for thickness and texture
5If necessary, blend in another tablespoon of almonds, until thick and creamy
6Serve with sandwiches, burgers and salads

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