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Mango Salsa
3 cups Easy
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Ingredients (6)

  • 2 medium mangos, small dice (about 1 1/2 cups)
  • 2 medium tomatoes, small dice (about 1 cup)
  • 1/2 medium red onion, small dice (about 1/2 cup)
  • 1 tablespoon plus 1 teaspoon freshly squeezed lime juice
  • Kosher salt
  • Freshly ground black pepper
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Nutritional Information
  • Calories27
  • Fat0.17g
  • Saturated fat0.04g
  • Trans fat
  • Carbs6.71g
  • Fiber0.95g
  • Sugar5.2g
  • Protein0.56g
  • Cholesterol
  • Sodium1.75mg
  • Nutritional Analysis per serving (6 servings) Powered by

Fresh, bright, and easy, this mango salsa recipe gets both crunch and a little kick from diced red onion and tomato. It’s great sprinkled on a salad, spooned over grilled fish or chicken, or as a topping for tacos, nachos, or salmon burgers.

This recipe was part of our feature on Salmon Burgers and 5 Tasty Ways to Top Them.


  1. 1Combine all the measured ingredients in a small, nonreactive mixing bowl. Add salt to taste and let sit at least 20 minutes.
  2. 2Just before serving, season with pepper to taste and mix thoroughly.
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