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Muy refrescante, muy tropical. The bright sweetness of mangoes, when you can find them in good shape, is enhanced by the tang of the citrus. The combination will blow a Caribbean breeze your way when the weather is scorching. And speaking of scorching … adjust the cayenne pepper to your own tolerance for heat. I like mine muy caliente.
This recipe accompanies Karen’s video CHOW Tip on how to make these spicy frozen pops.
by Kelsey Butler | Just because rosé season is on its way out doesn’t mean it’s time to stop sipping vino. You already...