Kulfi is a frozen dessert popular in India and throughout South Asia. The malai version gets its name from the ultrathick cream base that’s used. Spiced with cardamom and saffron and then studded with pistachios, this frozen pop is packed with all the deliciousness associated with Indian food, chilled into a sweet ice-box treat.
Special equipment: You will need freezer pop molds for this recipe. If yours don’t come with sticks that attach securely, you can buy wooden sticks and insert them about 1 1/2 hours into the freezing time.
This recipe was featured as part of our 7 Ice Pops That Break the Mold.
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