+

"Mainland-style" Ahi (Yellowfin Tuna) Poke

Sign up to save this recipe to your profile Sign Up Now ›
Easy
Active:
0 Ratings 

Ingredients (7)

  • 1 lb. cubed Ahi Tuna
  • 1/2 C. chopped Ogo Limu (Hawaiian Seaweed)
  • 1 Tblsp. Dark Sesame Oil
  • 3 - 4 stalks chopped Green Onions
  • 2 Tblsp. Soy Sauce
  • 1 Tblsp. toasted Sesame Seeds
  • 1 tsp. Red Chili Flakes
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

"Mainland-style" Ahi (Yellowfin Tuna) Poke

Using the typical available ingredients one can find here outside of the Hawaiian Islands (mainly on the US west coast), this modified recipe version is what I came up with. Ogo or Hawaiian-grown seaweed (either wild or farm-raised) can be purchased at most Marukai Markets or any others that import items from the islands. Marukai typically receives shipments on Fridays is what I was told. The rest of the ingredients are available at mainstream stores or supermarkets and found in the Asian sections.

Instructions

  1. 1Cut ahi into bite-sized cubes. Mix ingredients and refrigerate.
Load Comments

Recommended from Chowhound

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move
Food News

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move

by Amy Schulman | Let’s get one thing on the record: Cakes may be easy to bake, but they’re certainly tough to decorate...

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move
Food Trends

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move

by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco...

9 Short Rib Recipes to Feast on All Fall & Winter
Recipe Round-Ups

9 Short Rib Recipes to Feast on All Fall & Winter

by David Klein | Any way you cut it, short ribs satisfy with a juicy layer of fat that adds gobs of delicious beefy...