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Using the typical available ingredients one can find here outside of the Hawaiian Islands (mainly on the US west coast), this modified recipe version is what I came up with. Ogo or Hawaiian-grown seaweed (either wild or farm-raised) can be purchased at most Marukai Markets or any others that import items from the islands. Marukai typically receives shipments on Fridays is what I was told. The rest of the ingredients are available at mainstream stores or supermarkets and found in the Asian sections.