1Preheat the oven to 375oF. Prepare a 9-inch square baking pan with a light coating of oil.
2Grate parmesan cheese in food processor with blade. Tear bread in large chunks, add to cheese and process until bread is turned into medium crumbs. Pour into small bowl and set aside.
Using shredding disk, grate the cheddar cheese and onion. Place in large bowl
1Using blade, process the cottage cheese, buttermilk, and spices until smooth. Place in bowl with onion and cheddar cheese. Add macaroni to bowl and stir. Pour into prepared baking pan. Sprinkle bread crumb mixture over top. Bake for about 45 minutes, until the toping is browned and the center is firm.
This mouth-watering macaroni and cheese recipe gets its name from the addition of creamy smoked Gouda and juicy ham. Both kids and adults alike will take seconds of this cheesy dinner recipe. Serve up with a leafy green salad to complete the meal.
The gorgeous tomatoes are the icing on top of this creamy, decadent mac and cheese. Artichokes stand out like flavorful little gems amongst the chewy noodles. Pair with a side salad for a complete meal.