1Combine all the ingredients together in a glass bowl and let the mix sit at room temperature for an hour or longer. A nice syrupy juice should form.
Slice good pound cake, one slice per person and top with the macerated berries. Top berries with homemade whipped cream and serve with a nice chilled glass of the Sauternes.
Lobster Whipped Cream and Metaphorical Fish at Annisa
Annisa: elegant but not overwrought.
How to Make an Easy Carrot Cake with Cream Cheese Frosting
A multilayered carrot cake can be the crown jewel of the dessert table, but it takes a herculean effort to put together. In this episode of The Easiest Way, Amy Wisniewski of the CHOW Test Kitchen shows how you can avoid all that hassle and still end up with a beautiful, delicious cake. Follow along as she makes our Easy Carrot Cake with Cream Cheese Frosting recipe.