Macerated Berries with Pound Cake and Whipped Cream

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Ingredients (5)

  • 2 lbs of fresh seasonal berries (strawberries, raspberries, blueberries, black berries in any combination or just strawberries works fine too)
  • 2 tbs good quality balsamic vinegar
  • 1/4 cup granulated sugar
  • 1 pinch of salt
  • 1 high quality pound cake

A perfect ending to your Father’s Day meal. Pairs beautifully with Barton & Guestier 2010 Sauternes (recipe and pairing courtesy of Austin, Texas based wine educator and food enthusiast, Rob Moshein).

Instructions

  1. 1Combine all the ingredients together in a glass bowl and let the mix sit at room temperature for an hour or longer. A nice syrupy juice should form.
    Slice good pound cake, one slice per person and top with the macerated berries. Top berries with homemade whipped cream and serve with a nice chilled glass of the Sauternes.
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