This mouth-watering macaroni and cheese recipe gets its name from the addition of creamy smoked Gouda and juicy ham. Both kids and adults alike will take seconds of this cheesy dinner recipe. Serve up with a leafy green salad to complete the meal.
How to Make Easy Baked Macaroni and Cheese
Macaroni and cheese is a classic comfort food that's simple to make. In this episode of The Easiest Way, Amy Wisniewski of the CHOW Test kitchen uses our Easy Baked Macaroni and Cheese recipe to create a delicious meal that you can customize any way you like for a perfect weeknight dinner.
How to Make the Creamiest, Cheesiest Macaroni and Cheese
Serving mac 'n' cheese made from a box is convenient, but it doesn't deliver the creamy, cheesy goods like the homemade stuff can. Try stepping away from the box, and surrender yourself to the teachings of Erin Wade and Allison Arevalo, co-owners of Homeroom in Oakland, California. They have a few simple tricks to help make your mac 'n' cheese flavorful and creamy every time. The full recipe can be found here.
Deep Fried Turkey with Southern Rub
Deep fried turkeys can seem like a novelty—or worse, a fire hazard—but they are deeply delicious, and done in just 40 minutes. With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer. Get the recipe.
Garlicky Pot Roast
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.
Making a Vegan Thanksgiving? Try This Umami Bomb
Vegan Chef Tony Mongeluzzi shows us his favorite fall dish. It's an umami bomb that fits right in at a Thanksgiving feast. Get the recipe, and see more vegetarian Thanksgiving dishes here.