+

Macaroni, Carciofi, & Cheese

Sign up to save this recipe to your profile Sign Up Now ›
6 to 8 servings
Total: Active:
0 Ratings 

Ingredients (7)

  • 1 pound macaroni
  • 4 artichokes (or frozen artichoke hearts)
  • 3 cloves garlic, minced
  • 2 eggs, beaten
  • 1/2 cup grated pecorino
  • 8 oz ricotta cheese
  • salt and pepper
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Macaroni, Carciofi, & Cheese

This twist on the classic macaroni and cheese was inspired by a trip to Italy.

Instructions

  1. 1Preheat oven to 350.
  2. 2Boil the macaroni until al dente and set aside.
  3. 3Boil the artichokes until they’re done. (They’re ready when an outside leaf pulls off easily.)
  4. 4Take out the artichoke hearts.
  5. 5In a big bowl, mix the artichoke hearts, garlic, eggs, pecorino and ricotta cheese. Season with salt and pepper.
  6. 6Put the macaroni in a layer in a baking pan. Pour the mixture over it.
  7. 7Bake for around 30 minutes. It’s ready when it’s brown and crispy on top.
Load Comments

Recommended from Chowhound

Bone Broth Primer: What Exactly Is It & How Do You Make It?
Guides

Bone Broth Primer: What Exactly Is It & How Do You Make It?

by Colleen Rush | Bone broth has been having a moment...well, for a while now; we first wrote about it in 2015 when...

How to Get Your Holiday Potluck Food to the Party in One Piece
Shop

How to Get Your Holiday Potluck Food to the Party in One Piece

by Caitlin M. O'Shaughnessy and Jen Wheeler | We rounded up some of the best products for packing food and bringing it to a potluck or party—because...

Become a Christmas Cookie Professional with These Easy Tips
Guides

Become a Christmas Cookie Professional with These Easy Tips

by Danielle Valente | Santa baby, if you hurry down the chimney, chances are you’re going to be here a while munching on...