This is a comfort food recipe I made one day when I was feeling down and really could have used some chicken noodle soup but I wanted something cheesy AND the soup. All I had was chicken ramen and leftover mac and cheese. Necessity being the mother of invention, I combined the two. The taste was incredible and really hit the spot. As I wasn’t keen on the two different noodle textures, I started just using chicken boullion instead of ramen noodles and their seasoning.