I know Filipino food is more greasier than most other Asian dishes, but this fried spring roll is one of the most well-known ones outside the filipino cuisine. The ingredients are very simple, but it’s the simplicity and the balance/ratio of ingredients that must be taken care of when cooking Filipino food. Also taste great with sweet chili sauce (recipe coming up soon!).
PS: ecuse my beautiful illustration on how to wrap a spring roll kekekekeke =D