I love eating at Lucille’s and wanted to learn how to make Lucille’s Apple Butter and after searching on-line for a while to find a recipe for it, came to the conclusion that none were even close. So I went to Lucille’s and paid attention while eating, trying to taste the ingredients and came up with this. Enjoy!
It tastes best fresh, and I’ve left it out for up to a week with no ill effects. However after that, or if you refrigerate it, the apples start to rehydrate and it’s not nearly as good. So try to make as much as you’ll finish in a week.