Lorin's Banana Bread for Nursing Mothers/ Lorin's Lactation Banana Bread

This a treat for nursing mothers to help promote healthy lactation. It is pretty simple to make and very delicious to eat.

• 2 Tblsp flax seed meal
• 4 Tblsp water
• 1 3/4 c. all purpose flour
• 1 1/4 c. quick cut oats
• 1/2 tsp salt
• 1 tsp baking soda
• 4 Tblsp brewers yeast (sifted)
• 1 tsp ground fenugreek
• 1/2 tsp ground cinnamon
• 1/2 c. butter (softened)
• 3 eggs (at room temp)
• 1 c. sugar or 3/4 c. agave
• 1 1/4 c. mashed bananas ( about 3 medium or 2 large bananas)
• 2 Tblsp milk
• 1 tsp vanilla extract
• 1/2 c. chopped pecans or walnuts

1. 1Preheat your oven to 350. Grease a 10 inch loaf pan.

1. 1Mix together the flax seed meal and water in a small bowl or cup and set aside.
2. 2In a medium bowl whisk together the dry ingredients (except the nuts).
3. 3Using a stand mixer on low speed combine the butter, eggs, sugar, banana and milk.
   Add the vanilla and flax and turn up the speed to medium for about a minute.
4. 4Use a rubber spatula to incorporate the flour mixture into the banana mixture 1/3 at a time. Stir in the nuts. Scrape into your greased loaf pan and place in preheated oven.
5. 5Bake 50-60 minutes. Let cool 10 minutes. Remove from pan and let cool completely.

SOURCE: https://www.chowhound.com/recipes/lorins-banana-bread-nursing-mothers-lorins-lactation-banana-bread-28157