The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Put your overripe bananas to good use and make a loaf of banana bread. We love this bread's moist texture and simple flavor. Serve toasted with a smear of cream cheese, greek yogurt, or peanut and top with mixed nuts, if desired.
Baking banana bread is a great way to use up old, browning fruit, and it hardly takes any time to put together. In this episode of The Easiest Way, Amy Wisniewski of the CHOW Test Kitchen shares her method for making a delicious loaf using our Easy Banana Bread recipe.