1 box of any type of pasta... preferably elbows, "log", penne, or that swirly kind.
1 block of Cracker Barrel
1 small block of mozzerella cheese
I container of bread crumbs
This a recipe that my Mom’s dad told my Mom and she told my Dad who does it better than anyone else. He also changed up a bit and does it differently. You can follow this recipe or add some other types of cheeses.