1 box of any type of pasta... preferably elbows, "log", penne, or that swirly kind.
1 block of Cracker Barrel
1 small block of mozzerella cheese
I container of bread crumbs
This a recipe that my Mom’s dad told my Mom and she told my Dad who does it better than anyone else. He also changed up a bit and does it differently. You can follow this recipe or add some other types of cheeses.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Chris Beerman of Citizen's Band in San Francisco.