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Why settle for a pile of soggy tortilla chips when you can have a bite-sized plate of nachos loaded into a crispy potato shell? Filled with beans, cheese, hot sauce, sour cream, avocado, and salsa, these nacho potato skins only need one more thing to complete them: a margarita.
What to buy: Look for potatoes in 5-pound bags, as they tend to be smaller in size than loose potatoes. Avoid green-spotted or sprouted potatoes—they contain the bitter toxin solanine.
This recipe was featured as part of our Make Your Own Loaded Potato Skins project.
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...