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Most people slice pudding meat(liver pudding)and fry it. We have been using this as a sauce over pancakes for many years, family tradition.
Break block of Pudding Meat into small pieces, put in pan, add two cups of water, cook water off slowly till you have a gravy sauce. Put it over pancakes or biscuitts.
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...