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Lisa's B 52 Chocolate Shots

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18 cups Easy
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Ingredients (6)

  • 1 cup heavy whipping cream
  • 6 ounces chopped semisweet chocolate
  • 1/3 cup of Irish cream liqueur (recommended: Bailey's Irish Cream)
  • 1 package edible chocolate cordial cups (18)
  • 18 chocolate covered espresso beans
  • 1 tablespoon fresh orange zest

These Baileys flavored chocolate dessert cups were featured on Emeril Live in Feb. 2007. They were chosen as one of four winners in Emeril’s Chocolate Challenge. Enjoy!!

Instructions

  1. 1Bring the heavy whipping cream just to a boil in a small saucepan, remove from the heat. Whisk in the semisweet chocolate until smooth.
  2. 2Whisk in the liqueur. Place in a medium size bowl and refrigerate for about 45 to 50 minutes until chilled but not firm.
  3. 3Using an electric mixer, beat ganache until thick and semi firm. Stir in a pinch of fresh orange zest.
  4. 4Fit a pastry bag with a size 6 round tip and fill with ganache. Pipe ganache into chocolate cordial cups, fill almost to the top.
  5. 5Place a chocolate espresso bean on top of the ganache and sprinkle with a pinch of orange zest.
  6. 6Serve immediately or place in the refrigerator a covered container until ready to serve.
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