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This dish was inspired by a beautiful bunch of asparagus (in season at the time of this submission) from NYC’s Union Square green market… and an intrinsic love of pasta.
**You can make this dish without bacon or bacon fat, in which case you would heat olive oil in the pan instead of the bacon fat.
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...