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Cream scones get enlivened by lime zest and dried pineapple. They’re easy to assemble and taste great slathered with marmalade.
Game plan: We keep a few sticks of butter in the freezer for whenever the urge for perfectly light biscuits or scones sets in.
by Alexis deBoschnek | This play on Italian puttanesca will inevitably become your easy, one-pot weeknight staple. Gussy...