+

Lemon Verbena Drink

1 liter Easy
Total:
5 Ratings 

Ingredients (4)

  • 1 liter still mineral water
  • 2 lemon verbena stems
  • 5 fresh mint leaves
  • 3 tablespoons honey
Try Amazon Fresh
Nutritional Information
  • Calories113
  • Fat0.18g
  • Saturated fat0.02g
  • Trans fat
  • Carbs31.39g
  • Fiber1.71g
  • Sugar27.32g
  • Protein0.74g
  • Cholesterol
  • Sodium22.53mg
  • Nutritional Analysis per serving (2 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Lemon Verbena Drink

This refreshing beverage was given to us by former White House pastry chef Bill Yosses back when he was living in New York.

Instructions

  1. 1Bring mineral water to a boil in a medium saucepan and remove from heat. Stir in lemon verbena, mint, and honey.
  2. 2Infuse for 10 minutes, then strain. Cool and serve over ice.
Load Comments

Recommended from Chowhound

Squash Your Beef: Smashburgers Are Juicy, Crisp Perfection (If You Make Them Right)
How To

Squash Your Beef: Smashburgers Are Juicy, Crisp Perfection (If You Make Them Right)

by David Klein | Today is National Hamburger Day—no better time to learn how to make a smashburger, the best indoor...

11 Grilled Chicken Recipes with Global Flavors for BBQ That's Never Boring
Recipe Round-Ups

11 Grilled Chicken Recipes with Global Flavors for BBQ That's Never Boring

by Caitlin M. O'Shaughnessy and Jen Wheeler | There's no shortage of healthy chicken recipes, but these take a spin on the grill for extra flavor...

9 Ways to Make Your Favorite Recipes Vegan
Guides

9 Ways to Make Your Favorite Recipes Vegan

by Shelly Westerhausen | Trying to make the leap into a vegan diet or whipping up food while entertaining for a vegan friend...