Lemon Verbena Drink

Name: Lemon Verbena Drink
Yield: 1 liter
Ingredients: 1 liter still mineral water; 2 Lemon verbena and mexican oregano:lemon verbena stems; 5 fresh Mint:mint leaves; 3 tablespoons honey

Drink Nonalcoholic Healthy Herbs Brunch Cocktails Summer Easy

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Rate

1 liter Easy

(5) Total: 5 mins, plus infusing and chilling time

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Ingredients (4)

1 liter still mineral water
2 lemon verbena stems
5 fresh mint leaves
3 tablespoons honey

Nutritional Information

Calories113
Fat0.18g
Saturated fat0.02g
Trans fat
Carbs31.39g
Fiber1.71g
Sugar27.32g
Protein0.74g
Cholesterol
Sodium22.53mg
Nutritional Analysis per serving (2 servings) Powered by

This refreshing beverage was given to us by former White House pastry chef Bill Yosses back when he was living in New York.

by William Yosses

Instructions

1Bring mineral water to a boil in a medium saucepan and remove from heat. Stir in lemon verbena, mint, and honey.
2Infuse for 10 minutes, then strain. Cool and serve over ice.

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