Ingredients (4)
- 1 liter still mineral water
- 2 lemon verbena stems
- 5 fresh mint leaves
- 3 tablespoons honey
- Calories113
- Fat0.18g
- Saturated fat0.02g
- Trans fat
- Carbs31.39g
- Fiber1.71g
- Sugar27.32g
- Protein0.74g
- Cholesterol
- Sodium22.53mg
- Nutritional Analysis per serving (2 servings) Powered by
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This refreshing beverage was given to us by former White House pastry chef Bill Yosses back when he was living in New York.
Instructions
- 1Bring mineral water to a boil in a medium saucepan and remove from heat. Stir in lemon verbena, mint, and honey.
- 2Infuse for 10 minutes, then strain. Cool and serve over ice.
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