Ingredients (4)
- 1 liter still mineral water
- 2 lemon verbena stems
- 5 fresh mint leaves
- 3 tablespoons honey
Nutritional Information
- Calories113
- Fat0.18g
- Saturated fat0.02g
- Trans fat
- Carbs31.39g
- Fiber1.71g
- Sugar27.32g
- Protein0.74g
- Cholesterol
- Sodium22.53mg
- Nutritional Analysis per serving (2 servings) Powered by
This refreshing beverage was given to us by former White House pastry chef Bill Yosses back when he was living in New York.
Instructions
- 1Bring mineral water to a boil in a medium saucepan and remove from heat. Stir in lemon verbena, mint, and honey.
- 2Infuse for 10 minutes, then strain. Cool and serve over ice.
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